Universal Robots

UR10e

Also applies to: UR3e, UR5e, UR16e, UR20, UR30

20 minutesEasyOPC-UAFull OEE

What You Need

Cat6 Ethernet cableIncluded in kit
Flowstate CL260 edge nodeIncluded in kit

Customer provides:

  • Network access
  • Robot IP address

Physical Connection

  1. 1

    Locate UR Controller network port

    The UR controller (e-Series) has a standard RJ45 Ethernet port on the front panel. All e-Series cobots (UR3e through UR30) share the same controller interface.

  2. 2

    Connect Ethernet

    Cat6 from the controller Ethernet port to the Flowstate edge node. Assign a static IP in the robot network settings.

  3. 3

    Set static IP

    On the Teach Pendant: Setup > Network > IP address. Set a static IP in the 10.0.100.x range.

Machine Configuration

  1. 1

    Enable RTDE interface

    RTDE is enabled by default on all UR e-Series robots (port 30004). No configuration change needed. It provides real-time joint data, TCP position, and program state at up to 500 Hz.

  2. 2

    OPC-UA (optional)

    UR robots with Polyscope 5.8+ support OPC-UA on port 4840. Enable under Settings > System > Network > OPC UA Server.

    RTDE provides richer real-time data. Use OPC-UA for higher-level status integration.

Verification

  1. 1

    Test RTDE connection

    From the edge node, connect to the robot IP on port 30004. The Flowstate RTDE client will read joint angles, TCP speed, force, and program state.

  2. 2

    Dashboard check

    Cobot appears in Flowstate with joint temperatures, TCP force, cycle count, and program state.

Available Metrics (10)

Joint angles (J0–J5, degrees)
Joint temperatures (°C)
Joint torques (Nm)
TCP position (X/Y/Z/Rx/Ry/Rz)
TCP speed (m/s)
TCP force (N)
Robot mode (running/idle/fault/e-stop)
Program state (running/paused/stopped)
Cycle count
Safety stop state

Don't have OPC-UA access?

The universal CT clamp works on any machine — 15 minutes, zero configuration.

CT Clamp Fallback Guide

Ready to Connect?

Calculate what downtime is costing you, then get started.